Ewe-Nique Farms

At Ewe-nique Farms, our lambs are raised free ranging on our lush pasture with access to clean water all summer at our family farm in Southern Alberta.

Lambs are raised without artificial growth hormones or animal by-products feeds, and are finished on a natural grain and hay ration.

Leg of Lamb Roast

- 4-5 lbs of boneless leg
- 2 1/2 tsp olive oil
- 2 tsp sugar
- 1 Tb hot mustard
- 1 1/2 Tb soy sauce
- few cloves of finely minced garlic
- 1/2 Tb salt
- 1 1/2 Tb sage

In small bowl mix all ingredients and rub mixture over lamb roast. Let marinade overnight in refrigerator. Place roast on drip pan, cover with foil and roast at 325F for 4-5 hours. Remove the lamb and allow to rest for 20 minutes. Skim fat, add 1/2 cup chicken broth and 1 tsp butter and mix thoroughly. Enjoy.